Extraterrestrial delight

Series of photos, showing the amazing planetary cakes, creations of the self-taught chef Rhiannon at Cakecrumbs. The structural layers of the cake for Jupiter are represented by the mudcake in the core (rock/ice), followed by the layer of almond butter (liquid metallic hydrogen) and finally coloured vanilla (liquid molecular hydrogen.Series of photos, showing the amazing planetary cakes, creations of the self-taught chef Rhiannon at Cakecrumbs. The structural layers of the cake for Jupiter are represented by the mudcake in the core (rock/ice), followed by the layer of almond butter (liquid metallic hydrogen) and finally coloured vanilla (liquid molecular hydrogen.Series of photos, showing the amazing planetary cakes, creations of the self-taught chef Rhiannon at Cakecrumbs. The structural layers of the cake for Jupiter are represented by the mudcake in the core (rock/ice), followed by the layer of almond butter (liquid metallic hydrogen) and finally coloured vanilla (liquid molecular hydrogen.Series of photos, showing the amazing planetary cakes, creations of the self-taught chef Rhiannon at Cakecrumbs. The structural layers of the cake for Jupiter are represented by the mudcake in the core (rock/ice), followed by the layer of almond butter (liquid metallic hydrogen) and finally coloured vanilla (liquid molecular hydrogen.

Series of photos, showing the amazing planetary cakes, creations of the self-taught chef Rhiannon at Cakecrumbs. The structural layers of the cake for Jupiter are represented by the mudcake in the core (rock/ice), followed by the layer of almond butter (liquid metallic hydrogen) and finally coloured vanilla (liquid molecular hydrogen.

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