Photographer Beth Galton and food stylist Charlotte Omnes have created a fantastic ‘Cut Food’ exhibition – a set of mesmerizing photographs of everyday foods and drinks sliced neatly in half. Some of the food items are relatively straight forward to cut cleanly in half, while others, like the ‘iced’ soda have to be set in gelatin first in order to solidify the liquid.
Series of photos, showing the amazing planetary cakes, creations of the self-taught chef Rhiannon at Cakecrumbs. The structural layers of the cake for Jupiter are represented by the mudcake in the core (rock/ice), followed by the layer of almond butter (liquid metallic hydrogen) and finally coloured vanilla (liquid molecular hydrogen.
‘Geometric Food Art Photography’ by Hamburg based, Turkish photographer Sakir Gökçebag, who created a series of geometric compositions by slicing and arranging food in, and without any digital manipulation. Visit his website for many more of his installations.
Food Art by Malaysian artist/architect Hong Yi. ‘For almost every day last month Hong YI created a fun illustration made with common (and occasionally not so common) food. Her parameters were simple: the image had to be comprised entirely of food and the only backdrop could be a white plate. With that in mind Yi set out to create landscapes, animals, homages to pop culture, and even a multi-frame telling of the three little pigs. The project, which still appears to be ongoing, has been documented heavily around the web, but if you haven’t seen it all head over to her Facebook’ (via colossal)